How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Tomatoes?

You need 5 ingredients. The key ingredients include: 4 large ripe tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, 1 cup fine, dry breadcrumbs, and more.

Is Pan-Fried Tomatoes suitable as meat & poultry?

Yes, Pan-Fried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Tomatoes Recipe

Name: Pan-Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup fine, dry breadcrumbs; 1/4 cup bacon drippings

Pan-Fried Tomatoes – a delicious recipe with tomatoes, salt, pepper, breadcrumbs, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large ripe tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup fine, dry breadcrumbs
1/4 cup bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Tomatoes

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