Pan-Fried Sweet Potatoes With Canadian Bacon

1. 1

   About 45 minutes before serving, peel and cut sweet potatoes into 3/4-inch thick slices. Dice onion.

2. 2

   In a 12-inch skillet over medium heat in 1 tablespoon hot salad oil, cook onion until tender; remove to large bowl. In the same skillet over medium heat, in 3 tablespoons hot salad oil, cook sweet potatoes until golden brown on one side.

3. 3

   Reduce heat to low.

4. 4

   Cover and cook 5 minutes. With pancake turner, turn potatoes.

5. 5

   Cook over medium heat until browned on the other side. Reduce heat to low. Cover and cook 5 to 10 minutes longer until potatoes are tender.

6. 6

   Remove sweet potatoes to bowl with onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.