Chicken Neapolian from TOH Recipe

Name: Chicken Neapolian from TOH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 1 lb fresh mushrooms, quartered; 2 (10 3/4 ounce) canscondensed tomato bisque soup, undiluted; ¾ cup red wine or ¾ cup beef broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; hot cooked noodles or rice; sliced ripe olives and minced fresh parsley (optional)

Servings: persons

8 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons salt
1 teaspoon pepper
3 tablespoons olive oil
1 cup chopped onion
4 garlic cloves, minced
1 lb fresh mushrooms, quartered
2 (10 3/4 ounce) canscondensed tomato bisque soup, undiluted
¾ cup red wine or ¾ cup beef broth
1 teaspoon dried basil
1 teaspoon dried oregano
hot cooked noodles or rice
sliced ripe olives and minced fresh parsley (optional)

1
Sprinkle chicken with salt and pepper.
2
In a large skillet, cook chicken, uncovered, over medium-high heat in oil for 8-9 minutes.
3
Turn chicken; add the onion, garlic and mushrooms.
4
Cook 8 minutes longer or until a meat thermometer reaches 170.
5
Using a slotted spoon, remove four chicken breast halves and half of the vegetables to a greased 2-1/2-qt.
6
baking dish.
7
Cool.
8
In a large bowl, whisk together the soup, wine, basil and oregano; pour half over chicken in skillet.
9
Cover and simmer for 5-10 minutes or until heated through.
10
Serve over noodles.
11
Garnish with olives and parsley if desired.
12
Pour remaining soup mixture over chicken in baking dish.
13
HINT:.
14
Cover and freeze for up to 3 months.
15
To use frozen chicken: Thaw in the refrigerator overnight.
16
Cover and bake at 350 for 35-40 minutes or until heated through.
17
Serve over noodles.
18
Garnish with olives and parsley if desired.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves (4 ounces each), 2 teaspoons salt, 1 teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Chicken Neapolian from TOH falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Neapolian from TOH

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