How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Steaks With Balsamic Glaze?

You need 6 ingredients. The key ingredients include: 4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (Kosher), 1/4 cup red onion, finely chopped, 1/2 cup balsamic vinegar, and more.

Is Pan Fried Steaks With Balsamic Glaze suitable as meat & poultry?

Yes, Pan Fried Steaks With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Steaks With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Steaks With Balsamic Glaze Recipe

Name: Pan Fried Steaks With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice); coarse salt (Kosher); 1/4 cup red onion, finely chopped; 1/2 cup balsamic vinegar; fresh coarse ground black pepper; 3 tablespoons butter

Pan Fried Steaks With Balsamic Glaze – a delicious recipe with filet of beef, salt, red onion, balsamic vinegar, ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice)
coarse salt (Kosher)
1/4 cup red onion, finely chopped
1/2 cup balsamic vinegar
fresh coarse ground black pepper
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Steaks With Balsamic Glaze

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