How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Steaks With Balsamic Glaze?

You need 6 ingredients. The key ingredients include: 4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (Kosher), 1/4 cup red onion, finely chopped, 1/2 cup balsamic vinegar, and more.

Is Pan Fried Steaks With Balsamic Glaze suitable as meat & poultry?

Yes, Pan Fried Steaks With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Steaks With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Steaks With Balsamic Glaze Recipe

Name: Pan Fried Steaks With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice); coarse salt (Kosher); 1/4 cup red onion, finely chopped; 1/2 cup balsamic vinegar; fresh coarse ground black pepper; 3 tablespoons butter

Try this homemade Pan Fried Steaks With Balsamic Glaze recipe the whole family will love. Made with filet of beef, salt, red onion and balsamic vinegar.…

This Pan Fried Steaks With Balsamic Glaze relies on simple, everyday ingredients such as coarse salt (kosher), red onion, finely chopped, balsamic vinegar and butter. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 filet of beef, about 1 1/2 inch thick (or small steaks of your choice)
coarse salt (Kosher)
1/4 cup red onion, finely chopped
1/2 cup balsamic vinegar
fresh coarse ground black pepper
3 tablespoons butter

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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