Brie With Brown Sugar And Almonds

1. 1

   Place first three ingredients in saucepan on medium heat until melted and mixed well.

2. 2

   (Use half of almonds.)

3. 3

   Place half of crescent roll dough on cookie sheet.

4. 4

   Skin Brie cheese and place on dough.

5. 5

   (You can break up Brie and spread evenly on dough.) Sprinkle 1/2 cup of less of almonds on cheese.

6. 6

   Place other half of dough on top and press edges together.

7. 7

   (Make sure all holes and edges are sealed!)

8. 8

   Pour first mixture on top of prepared pastry and bake according to directions on crescent roll can or until golden brown.

9. 9

   Serve with sliced apples and grapes or whatever fruit you desire!

* Per serving · 4 servings · Values may vary.

No additional tips available.