Pan-Fried Snapper Fillet With Fresh Grape Salsa Recipe

Name: Pan-Fried Snapper Fillet With Fresh Grape Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fish Fillets; 6 pieces snapper fillets; 15 milliliters olive oil; 1 piece Salt, to taste; 1 piece Pepper, to taste; For the Salsa; 100 grams seedless grapes, cut into discs; 100 grams cherry tomatoes, cut into quarters; 100 grams red onion, thinly sliced; 1 piece bunch cilantro/coriander, roughly chopped; 1 piece lemon, juice and zest; 25 grams garlic, minced finely; 5 pieces Thai chillis, cored and finely chopped; 1 piece Salt, to taste; 1 piece Pepper, to taste

Servings: persons

For the Fish Fillets
6 pieces snapper fillets
15 milliliters olive oil
1 piece Salt, to taste
1 piece Pepper, to taste
For the Salsa
100 grams seedless grapes, cut into discs
100 grams cherry tomatoes, cut into quarters
100 grams red onion, thinly sliced
1 piece bunch cilantro/coriander, roughly chopped
1 piece lemon, juice and zest
25 grams garlic, minced finely
5 pieces Thai chillis, cored and finely chopped
1 piece Salt, to taste
1 piece Pepper, to taste

1
Combine all the ingredients for the salsa in a bowl. Lightly macerating some of the grapes to release its juices. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
2
Brush snapper fillets with lemon juice. Season with salt and pepper on flesh side.
3
Heat olive oil in a non-stick pan. Lay the fillets skin side down. Cook for approximately three minutes.
4
Flip with a metal spatula and cook for another three minutes. Continue cooking if fillets won't release easily from the pan.
5
Arrange onto a serving platter and top with the prepared grape salsa.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Fish Fillets, 6 pieces snapper fillets, 15 milliliters olive oil, 1 piece Salt, to taste, and more.

Yes, Pan-Fried Snapper Fillet With Fresh Grape Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Snapper Fillet With Fresh Grape Salsa

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