Tomatillo-Chipotle Salsa

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound tomatillos (about 10 medium), husked, rinsed", "1 small onion, sliced into 1/4""-thick rounds", "4 garlic cloves, unpeeled", "3 canned chipotles in adobo, minced", "1/4 cup chopped fresh cilantro", "Kosher salt", "Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets."].

Yes, Tomatillo-Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.