Pan Fried Sea Scallops With Lemon Butter

1. 1

   In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.

2. 2

   In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.

3. 3

   Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.

4. 4

   Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.