Dad's Delicious Fried Catfish – a delicious recipe with white flour, cornmeal, paprika, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
fill large pot one third to half way with shortening and heat to 350 degrees.
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2
rinse thawed catfish filets under cold water.
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3
cut each filet into 2 to 3 pieces, keeping them relatively the same size so they will cook evenly.
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4
add 1 cup milk and 2 eggs to a shallow dish and whisk together, then dredge the catfish pieces in mixture (this step is optional).
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5
add white flour, cornmeal, paprika and salt to a seperate shallow dish and combine thoroughly.
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6
bring a few pieces at a time from the milk/egg mixture into the dry mix and dredge and then drop carefully into hot oil.
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7
do not overcrowd catfish in the pan!
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8
cook until golden brown, they will start to float, maybe 3 to 4 minutes.
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9
tip: you may have to flip catfish to cook evenly on other side.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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