How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Scallops?

You need 7 ingredients. The key ingredients include: 2 pounds bay scallops, rinsed and patted dry, 3/4 teaspoon coarse sea salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons unsalted butter, and more.

Is Pan-Fried Scallops suitable as seafood?

Yes, Pan-Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Scallops Recipe

Name: Pan-Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bay scallops, rinsed and patted dry; 3/4 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 3 tablespoons finely chopped fresh flat-leaf parsley; Lemon wedges (optional)

Pan-Fried Scallops – a delicious recipe with bay scallops, coarse sea salt, freshly ground black pepper, unsalted butter, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds bay scallops, rinsed and patted dry
3/4 teaspoon coarse sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
3 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Pan-Fried Scallops

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