Pan Fried Salmon with Flavoured Butter

1. 1

   Beat butter and dressing in a small bowl with an electric hand beater until well combined and smooth.

2. 2

   Set aside.

3. 3

   Cook potatoes in a large saucepan of boiling water until tender, slice thinly.

4. 4

   Heat extra dressing in a non-stick frying pan over medium heat.

5. 5

   Add potatoes, beans and cook for 2-3 minutes or until heated through and beans are tender.

6. 6

   Heat oil in another non-stick frying pan.

7. 7

   Season fish with salt and pepper and place, skin side down, and cook for 2 minutes each side, or until cooked to your liking.

8. 8

   Remove from the pan and rest for 2 minutes.

9. 9

   Serve fish on a bed of the potato and bean mixture.

10. 10

    Spoon butter mixture onto fish just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.