Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

1. 1

   Prepare the measured ingredients.

2. 2

   Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes.

3. 3

   Mix together well.

4. 4

   Add the mixture from Step 2 into the cooked rice.

5. 5

   Shape the rice balls.

6. 6

   I am using a mould to do this.

7. 7

   Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.

8. 8

   When they have browned, drizzle both sides with a bit of soy sauce.

9. 9

   Turn to check that both sides have developed a delicious golden brown colour, and it's done!

10. 10

    All finished.

* Per serving · 4 servings · Values may vary.

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