Corned Beef Hash, Cajun Style Recipe

Name: Corned Beef Hash, Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux; 1 cup cooking oil; 1 cup flour; Hash; 6 cups potatoes; 6 cups water; 1 (12 ounce) can corned beef, Libby's brand; 1 large yellow onion, finely chopped; 2 teaspoons salt; 2 teaspoons pepper

Servings: persons

1
In a deep microwave proof dish, combine cooking oil and flour, mixing well.
2
Put into microwave and cook on high, stirring every 3 minutes until dark brown, a chocolate color. Be careful as it gets very hot.
3
Set Aside and cool.
4
Peel and cut potatoes into medium sized chunks.
5
In a large dutch oven pot, heat water to boiling.
6
Gradually add roux mixture stirring well to blend. Mixture should not be medium consistency, not runny.
7
Add Corned Beef, potatoes, onions, salt and pepper bringing to a slow boil.
8
Reduce heat to simmer and cook covered until potatoes are done, about 30 minutes.
9
If mixture is too thick, add more water. If it is too thin, add more roux.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roux, 1 cup cooking oil, 1 cup flour, Hash, and more.

Yes, Corned Beef Hash, Cajun Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash, Cajun Style

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