How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Potatoes With Bacon And Parmesan?

You need 8 ingredients. The key ingredients include: 20 small red waxy potatoes, thinly sliced, 5 -6 garlic cloves, sliced, 3 slices bacon, cooked and crumbled, 2 tablespoons olive oil, and more.

Is Pan Fried Potatoes With Bacon And Parmesan suitable as meat & poultry?

Yes, Pan Fried Potatoes With Bacon And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Potatoes With Bacon And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Potatoes With Bacon And Parmesan Recipe

Name: Pan Fried Potatoes With Bacon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small red waxy potatoes, thinly sliced; 5 -6 garlic cloves, sliced; 3 slices bacon, cooked and crumbled; 2 tablespoons olive oil; salt; pepper; 3 green onions, thinly sliced; 2 tablespoons parmesan cheese, grated

Pan Fried Potatoes With Bacon And Parmesan – a delicious recipe with red waxy potatoes, garlic, bacon, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Potatoes With Bacon And Parmesan

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