Pan-Fried Potato Quiche with Lots of Vegetables

Name: Pan-Fried Potato Quiche with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Potato; 1 clove Garlic; 1 large Onion; 1/2 bag Komatsuna greens; 3 large Shiitake mushrooms; 40 grams Processed cheese; 3 Eggs; 100 ml Milk; 1 Salt, pepper; 1 if you have it A kitchen blowtorch to finish

Servings: persons

1
Thinly slice the potatoes peel and all with a slicer or mandolin.
2
Oil a pan and cover the pan with slices (this forms the crust).
3
Turn the heat to low.
4
In another pan, stir fry the finely chopped garlic.
5
When the garlic changes color, add the onion and stir-fry.
6
When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
7
When the vegetables are cooked, transfer to a pan with the potatoes.
8
Even out the surface and scatter cheese.
9
Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables.
10
Take care that the egg mixture doesn't escape out of the potato crust.
11
Cover with a lid and cook for about 20 minutes over very low heat.
12
When the egg no longer moves when you shake the pan, it's done.
13
Sear the top lightly with a kitchen blowtorch if available.
14
Cool slightly and cut into wedges.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Potato, 1 clove Garlic, 1 large Onion, 1/2 bag Komatsuna greens, and more.

Yes, Pan-Fried Potato Quiche with Lots of Vegetables falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!