How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Porterhouse With Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1 lb. fresh mushrooms, sliced, 1 tsp. dried leaf tarragon, 3/4 c. whipping cream, and more.

Is Pan-Fried Porterhouse With Mushrooms suitable as general?

Yes, Pan-Fried Porterhouse With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Porterhouse With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Porterhouse With Mushrooms Recipe

Name: Pan-Fried Porterhouse With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 lb. fresh mushrooms, sliced; 1 tsp. dried leaf tarragon; 3/4 c. whipping cream; 1 (1 1/2 inch thick) Porterhouse steak (about 2 lb.); 1 Tbsp. butter; salt and freshly ground black pepper to taste

Pan-Fried Porterhouse With Mushrooms – a delicious recipe with butter, fresh mushrooms, dried leaf tarragon, whipping cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 lb. fresh mushrooms, sliced
1 tsp. dried leaf tarragon
3/4 c. whipping cream
1 (1 1/2 inch thick) Porterhouse steak (about 2 lb.)
1 Tbsp. butter
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Pan-Fried Porterhouse With Mushrooms

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