Pan-Fried Pork Chops and Blackberries Recipe

Name: Pan-Fried Pork Chops and Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) 3/4-inch thick bone-in pork chops; The Lady and Sons House Seasoning, recipe follows; 4 tablespoons butter; 1/4 cup canola oil; 1/2 cup dry white wine; 2 cups blackberries; 1 tablespoon honey; 1 tablespoon fresh thyme leaves; Lemon wedges, for serving; 1 cup salt; 1/4 cup pepper; 1/4 cup garlic powder; 1/4 cup onion powder

Servings: persons

4 (6-ounce) 3/4-inch thick bone-in pork chops
The Lady and Sons House Seasoning, recipe follows
4 tablespoons butter
1/4 cup canola oil
1/2 cup dry white wine
2 cups blackberries
1 tablespoon honey
1 tablespoon fresh thyme leaves
Lemon wedges, for serving
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
1/4 cup onion powder

1
Sprinkle the chops with a generous amount of seasoning.
2
Heat a large skillet over high heat.
3
Add the butter and oil and swirl until the butter is melted.
4
Sear the chops, in two batches if necessary, until golden, about 2 minutes per side.
5
Transfer the chops to a paper towel-lined plate.
6
Remove the skillet from the heat, add the wine, and return it to the heat.
7
Simmer, scraping up the brown bits, until the wine has mostly evaporated, 4 to 6 minutes.
8
Whisk in the blackberries and honey and cook until the berries are soft and falling apart, 5 to 7 minutes.
9
Add the thyme and adjust seasoning.
10
Reduce the heat to low and add the pork chops, overlapping them in the pan.
11
Baste the chops well with the sauce, cover, and cook until warmed through, 1 to 2 minutes.
12
Serve with lemon wedges.
13
Combine all the ingredients.
14
Store in an airtight container at room temperature for up to 6 months.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6-ounce) 3/4-inch thick bone-in pork chops, The Lady and Sons House Seasoning, recipe follows, 4 tablespoons butter, 1/4 cup canola oil, and more.

Yes, Pan-Fried Pork Chops and Blackberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Chops and Blackberries

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