Chicken Adobo

1. 1

   Put 1 tablespoon of oil in bottom of large pot.

2. 2

   Add garlic and chicken and brown.

3. 3

   Add tea ball, allspice and bay leaves. Cook on medium heat with lid on for 10 minutes.

4. 4

   Stir frequently. Add vinegar and soy sauce.

5. 5

   Boil with lid off for 5 minutes. Cover with lid and turn heat down to a simmer.

6. 6

   Cook for 15 to 20 minutes.

7. 7

   Uncover and cook until liquid is reduced somewhat, about 5 to 10 minutes.

8. 8

   Sprinkle with paprika and sugar; stir and serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.