How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pineapple With Honey Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/3 cup yogurt, 1 tablespoon honey, 1/2 cup heavy cream, 1/2 pineapple peeled, halved, core removed and cut into 1/2 inch slices, and more.

Is Pan-Fried Pineapple With Honey Cream Sauce suitable as general?

Yes, Pan-Fried Pineapple With Honey Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pineapple With Honey Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pineapple With Honey Cream Sauce Recipe

Name: Pan-Fried Pineapple With Honey Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup yogurt; 1 tablespoon honey; 1/2 cup heavy cream; 1/2 pineapple peeled, halved, core removed and cut into 1/2 inch slices; 1 ounce dessicated coconut; 2 tablespoons butter; mint leaves to garnish

Pan-Fried Pineapple With Honey Cream Sauce – a delicious recipe with yogurt, honey, heavy cream, pineapple, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup yogurt
1 tablespoon honey
1/2 cup heavy cream
1/2 pineapple peeled, halved, core removed and cut into 1/2 inch slices
1 ounce dessicated coconut
2 tablespoons butter
mint leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Pan-Fried Pineapple With Honey Cream Sauce

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