Pan Fried Oysters

1. 1

   Run the corn flakes through a food processor until just ground.

2. 2

   In a bowl, combine the remaining ingredients, except the oysters and eggs.

3. 3

   Add the corn flakes and stir.

4. 4

   Dredge oysters in beaten egg, then place in breading mix 1 at a time.

5. 5

   Cover oyster in mix by pressing lightly.

6. 6

   In a medium saute pan, over high heat, heat oil and add oysters.

7. 7

   Oysters will be done when the breading is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.