How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Onion Dip?

You need 7 ingredients. The key ingredients include: 1 large onion, 1 Tbsp. butter, 1 Tbsp. oil, 1 pinch cayenne pepper, and more.

Is Pan-Fried Onion Dip suitable as snacks & appetizers?

Yes, Pan-Fried Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Onion Dip Recipe

Name: Pan-Fried Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 Tbsp. butter; 1 Tbsp. oil; 1 pinch cayenne pepper; 3/4 c. sour cream; 3/4 c. mayonnaise; salt and pepper to taste

Pan-Fried Onion Dip – a delicious recipe with onion, butter, oil, cayenne pepper, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large onion
1 Tbsp. butter
1 Tbsp. oil
1 pinch cayenne pepper
3/4 c. sour cream
3/4 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Onion Dip

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