How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Corn Bread Stuffing With Leeks?

You need 7 ingredients. The key ingredients include: 5 c. dry corn bread stuffing mix, 1 pkg. Knorr leak soup and recipe mix, 1/2 c. butter or Mazola margarine, 1 c. coarsely chopped pecans, and more.

Is Pecan Corn Bread Stuffing With Leeks suitable as general?

Yes, Pecan Corn Bread Stuffing With Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Corn Bread Stuffing With Leeks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Corn Bread Stuffing With Leeks Recipe

Name: Pecan Corn Bread Stuffing With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. dry corn bread stuffing mix; 1 pkg. Knorr leak soup and recipe mix; 1/2 c. butter or Mazola margarine; 1 c. coarsely chopped pecans; 1 (10 oz.) pkg. frozen corn, thawed and drained; 1 c. hot water; 1 c. orange juice

Pecan Corn Bread Stuffing With Leeks – a delicious recipe with bread stuffing, recipe mix, butter, pecans, frozen corn, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. dry corn bread stuffing mix
1 pkg. Knorr leak soup and recipe mix
1/2 c. butter or Mazola margarine
1 c. coarsely chopped pecans
1 (10 oz.) pkg. frozen corn, thawed and drained
1 c. hot water
1 c. orange juice

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Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

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Pecan Corn Bread Stuffing With Leeks

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