How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Mascarpone Gnocchi With Basil Pesto?

You need 18 ingredients. The key ingredients include: 1 ounce Parmesan cheese, 1 clove garlic, roasted, 2 1-ounce packets fresh basil, 1/4 cup extra-virgin olive oil, and more.

Is Pan-Fried Mascarpone Gnocchi With Basil Pesto suitable as pasta & noodles?

Yes, Pan-Fried Mascarpone Gnocchi With Basil Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Mascarpone Gnocchi With Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Mascarpone Gnocchi With Basil Pesto

Name: Pan-Fried Mascarpone Gnocchi With Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Parmesan cheese; 1 clove garlic, roasted; 2 1-ounce packets fresh basil; 1/4 cup extra-virgin olive oil; 2 ounces toasted pine nuts; Salt and freshly ground black pepper; 4 ounces Parmesan cheese; small handful of fresh thyme sprigs, or 1 tablespoon of dried oregano; 12 ounces mascarpone; 2 cups all-purpose flour, plus extra for dusting; 2 medium eggs; Salt and freshly ground black pepper; Olive oil; 4 tablespoons butter; 1 bag wild arugula; 1 ounce toasted pine nuts; 1 lemon; Freshly ground black pepper

Try this homemade Pan-Fried Mascarpone Gnocchi With Basil Pesto recipe the whole family will love. Made with Parmesan cheese, clove garlic, basil and ex…

This Pan-Fried Mascarpone Gnocchi With Basil Pesto relies on simple, everyday ingredients such as parmesan cheese, garlic, roasted, packets fresh basil and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fried Mascarpone Gnocchi With Basil Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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