How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Mascarpone Gnocchi With Basil Pesto?

You need 18 ingredients. The key ingredients include: 1 ounce Parmesan cheese, 1 clove garlic, roasted, 2 1-ounce packets fresh basil, 1/4 cup extra-virgin olive oil, and more.

Is Pan-Fried Mascarpone Gnocchi With Basil Pesto suitable as pasta & noodles?

Yes, Pan-Fried Mascarpone Gnocchi With Basil Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Mascarpone Gnocchi With Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe

Name: Pan-Fried Mascarpone Gnocchi With Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Parmesan cheese; 1 clove garlic, roasted; 2 1-ounce packets fresh basil; 1/4 cup extra-virgin olive oil; 2 ounces toasted pine nuts; Salt and freshly ground black pepper; 4 ounces Parmesan cheese; small handful of fresh thyme sprigs, or 1 tablespoon of dried oregano; 12 ounces mascarpone; 2 cups all-purpose flour, plus extra for dusting; 2 medium eggs; Salt and freshly ground black pepper; Olive oil; 4 tablespoons butter; 1 bag wild arugula; 1 ounce toasted pine nuts; 1 lemon; Freshly ground black pepper

Pan-Fried Mascarpone Gnocchi With Basil Pesto

Eats Now Editorial Team · 824 kcal · Pasta & Noodles

Pan-Fried Mascarpone Gnocchi With Basil Pesto – a delicious recipe with Parmesan cheese, clove garlic, basil, extra-virgin olive oil, nuts, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pan-Fried Mascarpone Gnocchi With Basil Pesto

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