How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Liver And Onions?

You need 5 ingredients. The key ingredients include: 12 strips bacon, 4 large onions, cut into 1/4-inch thick slices, salt and pepper, 1 1/2 lb. baby beef liver, cut into 1/2-inch thick slices, and more.

Is Pan-Fried Liver And Onions suitable as meat & poultry?

Yes, Pan-Fried Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Liver And Onions Recipe

Name: Pan-Fried Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 strips bacon; 4 large onions, cut into 1/4-inch thick slices; salt and pepper; 1 1/2 lb. baby beef liver, cut into 1/2-inch thick slices; 1/4 c. all-purpose flour

Pan-Fried Liver And Onions – a delicious recipe with bacon, onions, salt, baby beef, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 strips bacon
4 large onions, cut into 1/4-inch thick slices
salt and pepper
1 1/2 lb. baby beef liver, cut into 1/2-inch thick slices
1/4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Liver And Onions

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