Try this homemade Pan Fried Liver recipe the whole family will love. Made with flour, dry mustard, salt and bacon. Easy step-by-step instructions included.
This Pan Fried Liver relies on simple, everyday ingredients such as liver (for each serving), flour, dry mustard and salt and pepper. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026