Mushroom Cloud Raclette – a delicious recipe with raclette, loaf, white wine, sausage, cornichons, french mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Serious equipmen' time. Heat up your raclette maker which should have two tiers.", "Using a cheese plane thinly slice your raclette style cheese and when you done with that you slice up your bread. And then you slice you sausage into coins.", "Meanwhile (the dreaded ""meanwhile"") you thinly slice your mushrooms. Chanterelles being best, morels being second best, portabella coming in dead last. Sautee those in buttah. Hold back as a condiment.", "Your guests come in and pick up a raclette tray, put a slice of bread on it, drizzle that with a little white wine and top with a thin slice of cheese. Stick the little trays on the bottom tier of the maker until the cheese melts.", "Keep sausage slices going on the top tier. Provide toothpicks and mustard and cornichons. Dish out mushrooms on the side as another topping. Keep away from 'shroom phobics.", "Go back to Moose and Squirrel. How hard was that?"]
634
kcal
Calories
50
g
Fat
8
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 to 8 ounces raclette style cheese, 1 baguette loaf, white wine, bockwurst or similar sausage, and more.
Yes, Mushroom Cloud Raclette falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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