How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Hallibut In Pineapple Plum Sauce?

You need 11 ingredients. The key ingredients include: 2 cup dice pineapple, 1 cup red and yellow cherry tomatoes, 2 tbsp dice garlic, 2 tbsp olive oil, and more.

Is Pan Fried Hallibut In Pineapple Plum Sauce suitable as soups & stews?

Yes, Pan Fried Hallibut In Pineapple Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Fried Hallibut In Pineapple Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Hallibut In Pineapple Plum Sauce Recipe

Name: Pan Fried Hallibut In Pineapple Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup dice pineapple; 1 cup red and yellow cherry tomatoes; 2 tbsp dice garlic; 2 tbsp olive oil; 2 tbsp butter; 1 small deseeded red chili pepper; 1 hallibut fillet; 1 cup plum sauce; 1/2 tbsp brown sugar; 1/2 tsp salt; 1 tbsp olive oil

Try this homemade Pan Fried Hallibut In Pineapple Plum Sauce recipe the whole family will love. Made with pineapple, red and, garlic and olive oil. Easy…

This Pan Fried Hallibut In Pineapple Plum Sauce relies on simple, everyday ingredients such as dice pineapple, dice garlic, olive oil and butter. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan Fried Hallibut In Pineapple Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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