Pan Fried Halibut With Thai Green Curry

1. 1

   Pat fish dry and spread with a thin layer of the Thai Green Curry Paste.

2. 2

   Mix together the chopped pistachios and the Panko breadcrumbs.

3. 3

   Lightly beat the egg with 1 Tbsp water.

4. 4

   Dip the coated fish in the egg mixture and then the pistachio/panko mixture, pressing to coat.

5. 5

   Heat frying pan over medium heat and add butter and olive oil. When hot, but not smoking, add coated fish. Fry without disturbing until browned, about 3 minutes. Turn fish over and cook until fish is just cooked through and outside is browned.

6. 6

   Baby Bok Choy and steamed rice are great sides with this.

No additional tips available.