How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Halibut With Cornichon Sauce?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) skinless halibut fillets (about 1/2 inch thick), 1/4 teaspoon salt, 1/2 cup all-purpose flour, 2 teaspoons dried thyme, and more.

Is Pan-Fried Halibut With Cornichon Sauce suitable as seafood?

Yes, Pan-Fried Halibut With Cornichon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Halibut With Cornichon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Halibut With Cornichon Sauce Recipe

Name: Pan-Fried Halibut With Cornichon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless halibut fillets (about 1/2 inch thick); 1/4 teaspoon salt; 1/2 cup all-purpose flour; 2 teaspoons dried thyme; 1 teaspoon grated lemon rind; 1/2 teaspoon black pepper; Olive oilflavored cooking spray

Pan-Fried Halibut With Cornichon Sauce – a delicious recipe with salt, all-purpose, thyme, lemon rind, black pepper, Olive oilu0096flavored cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) skinless halibut fillets (about 1/2 inch thick)
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons dried thyme
1 teaspoon grated lemon rind
1/2 teaspoon black pepper
Olive oilflavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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Pan-Fried Halibut With Cornichon Sauce

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