Pan-Fried Gyoza Recipe

Name: Pan-Fried Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 Gyoza skins; 250 grams Ground pork; 1/8 head Chinese cabbage; 1 bag Garlic chives; 3 clove Garlic; 2 clove Ginger; 1 tbsp Cooking sake; 1 tbsp Soy sauce; 2 tbsp Katakuriko; 1 Black pepper; 1 Vegetable oil; 1 Sesame oil

Servings: persons

50 Gyoza skins
250 grams Ground pork
1/8 head Chinese cabbage
1 bag Garlic chives
3 clove Garlic
2 clove Ginger
1 tbsp Cooking sake
1 tbsp Soy sauce
2 tbsp Katakuriko
1 Black pepper
1 Vegetable oil
1 Sesame oil

1
Mince the Chinese cabbage and massage with salt.
2
Set aside for 15 minutes, then squeeze out excess water.
3
Chop the Chinese chives finely.
4
Grate garlic and ginger.
5
Combine the pork, Chinese cabbage, Chinese chives, condiments, garlic, and ginger in a bowl and mix everything together with your hands.
6
Place the filling made in step 3 onto a gyoza skin.
7
Wet the edges with your fingers, and make a few folds as you wrap it up.
8
If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
9
Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
10
When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza.
11
Cover the pan and steam-fry for 3 to 4 minutes.
12
Remove the lid and let the water evaporate completely.
13
Drizzle in some sesame oil from the edges of the pan.
14
Cook over high heat until crispy, and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 Gyoza skins, 250 grams Ground pork, 1/8 head Chinese cabbage, 1 bag Garlic chives, and more.

Yes, Pan-Fried Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Gyoza

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