Pan Fried Grouper Tacos with Chipotle Sour Cream Recipe

Name: Pan Fried Grouper Tacos with Chipotle Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Light Sour Cream; 1/4 cups Milk; 1- 1/2 teaspoon Chipotle Chile In Adobo Sauce, Minced; 1 whole Lime, Divided; 12 ounces, weight Fresh Grouper Fillets; 1/4 cups Flour; 1/4 cups Olive Oil; 4 whole Flour Tortillas; 1 cup Cabbage, Finely Sliced; 1 whole Avocado (peeled, Pitted And Sliced); ⅓ cups Cilantro, Roughly Chopped; Salt And Pepper, to taste

Servings: persons

1/2 cups Light Sour Cream
1/4 cups Milk
1- 1/2 teaspoon Chipotle Chile In Adobo Sauce, Minced
1 whole Lime, Divided
12 ounces, weight Fresh Grouper Fillets
1/4 cups Flour
1/4 cups Olive Oil
4 whole Flour Tortillas
1 cup Cabbage, Finely Sliced
1 whole Avocado (peeled, Pitted And Sliced)
⅓ cups Cilantro, Roughly Chopped
Salt And Pepper, to taste

1
To make sour cream sauce, combine sour cream, milk, chipotle chiles and juice from 1/2 of the lime in a small bowl.
2
Set aside.
3
Heat a large skillet over medium heat.
4
Cut grouper into equal size pieces (about 3 pieces per fillet).
5
Place two plates side by side on the counter.
6
In one plate, sprinkle the flour and season with salt and pepper.
7
Coat fish pieces with flour and place on other plate.
8
Heat oil in a large skillet over medium heat.
9
When oil is hot add some of the fish (dont crowd the pando this in batches) and cook 2-3 minutes per side.
10
Once cooked through, transfer to paper towel lined plate.
11
Repeat with second batch (and third, if needed).
12
Top tortillas with fish, cabbage, avocado, sour cream mixture, cilantro and freshly squeezed lime juice.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Light Sour Cream, 1/4 cups Milk, 1- 1/2 teaspoon Chipotle Chile In Adobo Sauce, Minced, 1 whole Lime, Divided, and more.

Yes, Pan Fried Grouper Tacos with Chipotle Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Grouper Tacos with Chipotle Sour Cream

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