San Francisco Firehouse Bread Recipe

Name: San Francisco Firehouse Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast; 1/4 c. warm water; 1/2 c. chopped onion; 3 Tbsp. honey; 1 2/3 c. milk; 2/3 c. dry powdered milk; 3 Tbsp. oil; 1 tsp. salt; 1/2 c. fresh snipped parsley or 8 tsp. dried; 1/2 tsp. dill weed; 1/4 tsp. sage; 3/4 c. cornmeal; 4 c. whole wheat flour

Servings: persons

2 Tbsp. yeast
1/4 c. warm water
1/2 c. chopped onion
3 Tbsp. honey
1 2/3 c. milk
2/3 c. dry powdered milk
3 Tbsp. oil
1 tsp. salt
1/2 c. fresh snipped parsley or 8 tsp. dried
1/2 tsp. dill weed
1/4 tsp. sage
3/4 c. cornmeal
4 c. whole wheat flour

1
Dissolve yeast in water.
2
Cook onion in oil until tender.
3
Add to milk with yeast, honey, salt and herbs.
4
Mix in cornmeal and 2 cups flour, beating well.
5
Add remaining flour and knead 3 to 5 minutes.
6
Let rise until doubled, about 1 hour.
7
Divide in half and shape into oval loaves.
8
Place in 2 well-greased 1-pound coffee cans.
9
Let rise until doubled, 30 to 45 minutes.
10
Bake at 350u00b0 for 45 minutes, covering loosely with foil during the last 15 minutes.

1097

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. yeast, 1/4 c. warm water, 1/2 c. chopped onion, 3 Tbsp. honey, and more.

Yes, San Francisco Firehouse Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

San Francisco Firehouse Bread

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