Pan-Fried Garlic Bread

1. 1

   Brush the inside of a heavy pan with olive oil and place over medium-low heat.

2. 2

   Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.

3. 3

   Rub the cut surfaces with the garlic and brush with oil.

4. 4

   Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.

5. 5

   Cook about 5 minutes until underside of bread is browned.

6. 6

   Turn bread and repeat cooking process for another 5 minutes.

7. 7

   Repeat until all slices are browned.

8. 8

   Keep warm in the oven on low heat.

No additional tips available.