Christmas Fruit Balls

1. 1

   Bring to a boil in medium saucepan over low heat the following:

2. 2

   brown sugar and evaporated milk.

3. 3

   Keep stirring constantly until sugar dissolves.

4. 4

   Remove from heat.

5. 5

   Add candied fruit, apricots and pecans into the saucepan.

6. 6

   Stir these ingredients well.

7. 7

   Cool.

8. 8

   Then shape into 1/2-inch balls.

9. 9

   Roll in shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.