How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish With Thai Curry Sauce?

You need 10 ingredients. The key ingredients include: 7 ounces green beans halved diagonally, 2 carrots cut into matchsticks, 1 pound white fish fillets firm, seasoned flour for dusting, and more.

Is Pan Fried Fish With Thai Curry Sauce suitable as seafood?

Yes, Pan Fried Fish With Thai Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish With Thai Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish With Thai Curry Sauce Recipe

Name: Pan Fried Fish With Thai Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces green beans halved diagonally; 2 carrots cut into matchsticks; 1 pound white fish fillets firm; seasoned flour for dusting; 2 tablespoons olive oil; 1 tablespoon green curry paste or Thai yellow; 1 cup light coconut milk; 1 lime or lemon, juiced; lime wedges; steamed rice

Pan Fried Fish With Thai Curry Sauce

Eats Now Editorial Team · 147 kcal · Seafood

Pan Fried Fish With Thai Curry Sauce – a delicious recipe with green beans, carrots, white fish, flour, olive oil, green curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Fried Fish With Thai Curry Sauce

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