How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish With Lemon Butter Sauce?

You need 9 ingredients. The key ingredients include: 1 None shallot, finely chopped, 1/4 cup white wine vinegar, 1/4 cup white wine, 4 None whole black peppercorns, and more.

Is Pan-Fried Fish With Lemon Butter Sauce suitable as seafood?

Yes, Pan-Fried Fish With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fish With Lemon Butter Sauce Recipe

Name: Pan-Fried Fish With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None shallot, finely chopped; 1/4 cup white wine vinegar; 1/4 cup white wine; 4 None whole black peppercorns; ½ tbsp (1 1/2 sticks) cold butter, cubed; 1 tbsp olive oil; 4 None fish fillets such as John Dory or bass, skin on, bones removed; None None Parsley leaves, to garnish; None None Steamed zucchini, to serve

Pan-Fried Fish With Lemon Butter Sauce – a delicious recipe with shallot, white wine vinegar, white wine, black peppercorns, cold butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None shallot, finely chopped
1/4 cup white wine vinegar
1/4 cup white wine
4 None whole black peppercorns
½ tbsp (1 1/2 sticks) cold butter, cubed
1 tbsp olive oil
4 None fish fillets such as John Dory or bass, skin on, bones removed
None None Parsley leaves, to garnish
None None Steamed zucchini, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Pan-Fried Fish With Lemon Butter Sauce

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