How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish With Dill Potatoes?

You need 11 ingredients. The key ingredients include: 2 1/4 lb baby potatoes, halved, 2/3 cup fresh parsley, chopped, 1 2/3 cup fresh dill sprigs, chopped, 1 clove garlic, minced, and more.

Is Pan Fried Fish With Dill Potatoes suitable as seafood?

Yes, Pan Fried Fish With Dill Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish With Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish With Dill Potatoes Recipe

Name: Pan Fried Fish With Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb baby potatoes, halved; 2/3 cup fresh parsley, chopped; 1 2/3 cup fresh dill sprigs, chopped; 1 clove garlic, minced; 2 tsp lemon juice; 2 tsp capers, rinsed; 2 tsp Dijon mustard; 1/3 cup extra-virgin olive oil; 1 tbsp olive oil; 4 None skin-on white fish fillets, such as cod or haddock (6 oz each); 2 tbsp cornstarch, seasoned with salt and pepper

Try this homemade Pan Fried Fish With Dill Potatoes recipe the whole family will love. Made with baby potatoes, fresh parsley, dill sprigs and clove gar…

This Pan Fried Fish With Dill Potatoes relies on simple, everyday ingredients such as baby potatoes, halved, fresh parsley, chopped, fresh dill sprigs, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan Fried Fish With Dill Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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