Pan-Fried Fish With Beetroot Salsa

1. 1

   First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper.

2. 2

   Dust each side of the fish fillets with a little plain flour.

3. 3

   Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3-4 minutes until cooked through.

4. 4

   Serve at once with the beetroot salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.