How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fennel With Cheese?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 large fennel bulb, sliced, green tops reserved, 1/4 cup grated Emmentaler cheese, salt, and more.

Is Pan-Fried Fennel With Cheese suitable as general?

Yes, Pan-Fried Fennel With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fennel With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fennel With Cheese Recipe

Name: Pan-Fried Fennel With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 large fennel bulb, sliced, green tops reserved; 1/4 cup grated Emmentaler cheese; salt; lemon pepper; 1 squeeze lemon juice

Pan-Fried Fennel With Cheese – a delicious recipe with olive oil, fennel bulb, cheese, salt, lemon pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil, divided
1 large fennel bulb, sliced, green tops reserved
1/4 cup grated Emmentaler cheese
salt
lemon pepper
1 squeeze lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veg-All Casserole
Sue'S Banana Yams
Caramels
Banana Nut Bread

Pan-Fried Fennel With Cheese

How did you like this recipe?

Frequently Asked Questions