Ernest T. Bass Rock Bars Recipe

Name: Ernest T. Bass Rock Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. plus 2 Tbsp. sugar; 1/4 c. plus 2 Tbsp. brown sugar; 1 tsp. vanilla extract; 1 egg; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. coarsely chopped walnuts; 1 (6 oz.) pkg. semi-sweet chocolate chips

Servings: persons

1/2 c. butter
1/4 c. plus 2 Tbsp. sugar
1/4 c. plus 2 Tbsp. brown sugar
1 tsp. vanilla extract
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. coarsely chopped walnuts
1 (6 oz.) pkg. semi-sweet chocolate chips

1
Grease and flour a 9 x 13-inch pan.
2
In a large bowl, cream the butter, sugar, brown sugar and vanilla.
3
Beat in the egg.
4
In a separate bowl, sift together the flour, soda and salt.
5
Blend the dry ingredients into the creamed mixture and add nuts.
6
Spread the batter into the prepared pan and sprinkle chocolate chips on the top.
7
Bake in a 375u00b0 oven for 2 minutes.
8
Remove and score with a knife to create a marbled effect.
9
Return to oven and bake for 13 to 16 minutes, or until golden brown.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. plus 2 Tbsp. sugar, 1/4 c. plus 2 Tbsp. brown sugar, 1 tsp. vanilla extract, and more.

Yes, Ernest T. Bass Rock Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ernest T. Bass Rock Bars

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