Pan-Fried Dumplings Recipe

Name: Pan-Fried Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons soy sauce; 1 teaspoon hot Chinese-style mustard; 1/2 teaspoon minced fresh garlic; 1/2 teaspoon sesame oil; 1 (14-ounce) can chow mein vegetables, rinsed and drained very well; 24 square wonton wrappers; 1/2 cup canola oil; Toasted white sesame seeds; Black sesame seeds; For dipping: soy sauce, sweet and sour sauce, and hot Chinese-style mustard

Servings: persons

2 teaspoons soy sauce
1 teaspoon hot Chinese-style mustard
1/2 teaspoon minced fresh garlic
1/2 teaspoon sesame oil
1 (14-ounce) can chow mein vegetables, rinsed and drained very well
24 square wonton wrappers
1/2 cup canola oil
Toasted white sesame seeds
Black sesame seeds
For dipping: soy sauce, sweet and sour sauce, and hot Chinese-style mustard

1
Preheat oven to 350 degrees F.
2
Blend first 4 ingredients in a food processor.
3
Add vegetables.
4
Using on/off turns, pulse until vegetables are just minced.
5
Drain excess liquid from vegetable mixture.
6
Arrange 12 wonton wrappers on work surface.
7
Lightly brush edges of wrappers with water.
8
Spoon 1 tablespoon vegetable mixture into center of each wrapper.
9
Top with remaining wonton wrappers, pressing to enclose filling completely.
10
Using ravioli cutter or sharp knife, cut edges of wontons.
11
Heat canola oil in heavy large skillet over medium heat.
12
Working in batches, fry dumplings until just golden, about 1 minute per side.
13
Bake until dumplings are golden brown, about 10 minutes.
14
Transfer dumplings to serving tray.
15
Sprinkle with toasted sesame seeds.
16
Serve with dipping sauce.

274

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons soy sauce, 1 teaspoon hot Chinese-style mustard, 1/2 teaspoon minced fresh garlic, 1/2 teaspoon sesame oil, and more.

Yes, Pan-Fried Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Dumplings

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