Pan-Fried Dumplings Recipe

Name: Pan-Fried Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons soy sauce; 1 teaspoon hot Chinese-style mustard; 1/2 teaspoon minced fresh garlic; 1/2 teaspoon sesame oil; 1 (14-ounce) can chow mein vegetables, rinsed and drained very well; 24 square wonton wrappers; 1/2 cup canola oil; Toasted white sesame seeds; Black sesame seeds; For dipping: soy sauce, sweet and sour sauce, and hot Chinese-style mustard

Servings: persons

1
Preheat oven to 350 degrees F.
2
Blend first 4 ingredients in a food processor.
3
Add vegetables.
4
Using on/off turns, pulse until vegetables are just minced.
5
Drain excess liquid from vegetable mixture.
6
Arrange 12 wonton wrappers on work surface.
7
Lightly brush edges of wrappers with water.
8
Spoon 1 tablespoon vegetable mixture into center of each wrapper.
9
Top with remaining wonton wrappers, pressing to enclose filling completely.
10
Using ravioli cutter or sharp knife, cut edges of wontons.
11
Heat canola oil in heavy large skillet over medium heat.
12
Working in batches, fry dumplings until just golden, about 1 minute per side.
13
Bake until dumplings are golden brown, about 10 minutes.
14
Transfer dumplings to serving tray.
15
Sprinkle with toasted sesame seeds.
16
Serve with dipping sauce.

274

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons soy sauce, 1 teaspoon hot Chinese-style mustard, 1/2 teaspoon minced fresh garlic, 1/2 teaspoon sesame oil, and more.

Yes, Pan-Fried Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan-Fried Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions