How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Corn Pones?

You need 4 ingredients. The key ingredients include: 2 c. self-rising corn meal, 2 1/2 c. boiling water, 1 egg, 3/4 c. cooked bacon bits or chopped cracklings.

Is Pan Fried Corn Pones suitable as meat & poultry?

Yes, Pan Fried Corn Pones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Corn Pones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Corn Pones Recipe

Name: Pan Fried Corn Pones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 2 1/2 c. boiling water; 1 egg; 3/4 c. cooked bacon bits or chopped cracklings

Pan Fried Corn Pones – a delicious recipe with meal, boiling water, egg, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising corn meal
2 1/2 c. boiling water
1 egg
3/4 c. cooked bacon bits or chopped cracklings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1708 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Corn Pones

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