Spinach Salad With Warm Bacon Mustard Dressing

1. 1

   In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.

2. 2

   In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.

3. 3

   Add the salad and mix well, taste and add salt if need be.

4. 4

   Add the remaining bacon to the salad and serve.

5. 5

   The salad leaves need to be well coated. Add more mustard if need to

* Per serving · 4 servings · Values may vary.

No additional tips available.