Pan-Fried Cod with Butter Soy Sauce

1. 1

   Note: Cod falls apart easily.

2. 2

   So use a spatula and be careful when you flip it over.

3. 3

   Heat up a frying pan and spread some oil in it.

4. 4

   Pan fry the cod filets.

5. 5

   Flip them over when golden brown, and fry the other side too.

6. 6

   When both sides are browned and the fish is cooked through, add the butter.

7. 7

   When the butter has melted add the soy sauce.

8. 8

   Coat both sides of the fish in the sauce, and it's done.

9. 9

   Transfer to serving plates, spoon the sauce over and enjoy.

10. 10

    If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier.

* Per serving · 4 servings · Values may vary.

No additional tips available.