Pan-Fried Chicken With Red Pepper Pesto

1. 1

   In a food processor, combine red peppers, pine nuts and Parmesan cheese and process until pureed. With machine running, drizzle in olive oil. Set aside.

2. 2

   In a large well-oiled skillet over medium heat, add chicken and cook for 4 to 6 minutes per side, or until cooked through.

3. 3

   Transfer to serving plate and top chicken with pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.