Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe

Name: Pan-Fried Chicken With Hoisin Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko (Japanese) bread crumbs; 2 tablespoons olive oil; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup hoisin sauce; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1 medium zucchini, chopped; 2 teaspoons olive oil; 1-1/4 cups water; 2 teaspoons hoisin sauce; 1 package (5.8 ounces) roasted garlic and olive oil couscous

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko (Japanese) bread crumbs
2 tablespoons olive oil
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup hoisin sauce
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 medium zucchini, chopped
2 teaspoons olive oil
1-1/4 cups water
2 teaspoons hoisin sauce
1 package (5.8 ounces) roasted garlic and olive oil couscous

1
Flatten chicken slightly; sprinkle with salt, ginger and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in eggs, then coat with crumbs.
2
Cook chicken in oil in a large skillet over medium heat for 4-6 minutes on each side or until no longer pink.
3
Combine the cranberry sauce, hoisin sauce, brown sugar, salt and ginger in a small saucepan; heat through.
4
Saute zucchini in oil in a large saucepan until crisp-tender; add water and hoisin sauce. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Serve with chicken and cranberry sauce.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon ground ginger, 1/4 teaspoon pepper, and more.

Yes, Pan-Fried Chicken With Hoisin Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken With Hoisin Cranberry Sauce

How did you like this recipe?

Frequently Asked Questions