How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken With Hoisin Cranberry Sauce?

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon ground ginger, 1/4 teaspoon pepper, and more.

Is Pan-Fried Chicken With Hoisin Cranberry Sauce suitable as meat & poultry?

Yes, Pan-Fried Chicken With Hoisin Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken With Hoisin Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken With Hoisin Cranberry Sauce

Name: Pan-Fried Chicken With Hoisin Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko (Japanese) bread crumbs; 2 tablespoons olive oil; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup hoisin sauce; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1 medium zucchini, chopped; 2 teaspoons olive oil; 1-1/4 cups water; 2 teaspoons hoisin sauce; 1 package (5.8 ounces) roasted garlic and olive oil couscous

Try this homemade Pan-Fried Chicken With Hoisin Cranberry Sauce recipe the whole family will love. Made with chicken breast halves, salt, ground ginger …

This Pan-Fried Chicken With Hoisin Cranberry Sauce relies on simple, everyday ingredients such as salt, ground ginger, pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pan-Fried Chicken With Hoisin Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions