How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken Tenders With Sesame and Nori Seawee?

You need 6 ingredients. The key ingredients include: 6 to 8 Chicken tenders, 1/3 to 1/2 teaspoon Salt, 1 tbsp Sake, 1 tbsp Sesame oil, and more.

Is Pan-Fried Chicken Tenders With Sesame and Nori Seawee suitable as meat & poultry?

Yes, Pan-Fried Chicken Tenders With Sesame and Nori Seawee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken Tenders With Sesame and Nori Seawee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken Tenders With Sesame and Nori Seawee Recipe

Name: Pan-Fried Chicken Tenders With Sesame and Nori Seawee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Chicken tenders; 1/3 to 1/2 teaspoon Salt; 1 tbsp Sake; 1 tbsp Sesame oil; 1 packet Flavored nori seaweed; 3 tbsp Sesame seeds

Pan-Fried Chicken Tenders With Sesame and Nori Seawee – a delicious recipe with Chicken, Salt, Sake, Sesame oil, packet, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 Chicken tenders
1/3 to 1/2 teaspoon Salt
1 tbsp Sake
1 tbsp Sesame oil
1 packet Flavored nori seaweed
3 tbsp Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Chicken Tenders With Sesame and Nori Seawee

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