Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. venison roast; vinegar; water; salt; red ground cayenne pepper; olive oil; 2 c. chopped onion; 2 cloves garlic; 2 c. Claret wine; 1 small bay leaf; 2 Tbsp. Lea & Perrins Worcestershire sauce

Eats Now Editorial Team · 56 kcal · Meat & Poultry

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Venison Roast – a delicious recipe with venison roast, vinegar, water, salt, red ground cayenne pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 lb. venison roast
vinegar
water
salt
red ground cayenne pepper
olive oil
2 c. chopped onion
2 cloves garlic
2 c. Claret wine
1 small bay leaf
2 Tbsp. Lea & Perrins Worcestershire sauce

1
Marinate venison in strong vinegar-water solution for about 2 hours.
2
Remove and rinse well.
3
Dry meat off.
4
Rub salt and red pepper into meat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 lb. venison roast, vinegar, water, salt, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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