How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken Strips?

You need 6 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. chicken breasts, skinned, boned and cut into 1/2-inch strips, 2 cloves garlic, crushed, 6 green onions, chopped, and more.

Is Pan-Fried Chicken Strips suitable as meat & poultry?

Yes, Pan-Fried Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken Strips Recipe

Name: Pan-Fried Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. chicken breasts, skinned, boned and cut into 1/2-inch strips; 2 cloves garlic, crushed; 6 green onions, chopped; 4 Tbsp. Marsala wine; 2 Tbsp. lemon juice

Pan-Fried Chicken Strips – a delicious recipe with olive oil, chicken breasts, garlic, green onions, Marsala wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
2 lb. chicken breasts, skinned, boned and cut into 1/2-inch strips
2 cloves garlic, crushed
6 green onions, chopped
4 Tbsp. Marsala wine
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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Pan-Fried Chicken Strips

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