Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 to 4 lb.) chicken; 2 small to medium onions; 1 green pepper, chopped; garlic powder to taste; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. curry powder; 1 tsp. dried parsley; 1 tsp. thyme; celery; 2 to 3 cans tomatoes (can use fresh tomatoes); 2 or 3 Tbsp. oil or oleo

Servings: persons

1 (3 to 4 lb.) chicken
2 small to medium onions
1 green pepper, chopped
garlic powder to taste
1 tsp. salt
1/2 tsp. pepper
2 tsp. curry powder
1 tsp. dried parsley
1 tsp. thyme
celery
2 to 3 cans tomatoes (can use fresh tomatoes)
2 or 3 Tbsp. oil or oleo

1
Boil chicken in a small amount of water with celery and 1 onion.
2
Remove chicken from bones.
3
Save broth.
4
Cool in refrigerator overnight and remove fat from top of broth.
5
Saute in oil:
6
chopped pepper and 1 chopped onion.
7
Add tomatoes and garlic powder; cook 10 minutes.
8
Add salt, black pepper, curry powder, parsley and thyme.
9
Cook 5 minutes longer.
10
Brown 3 tablespoons flour in 3 tablespoons oil until flour is the color of a copper penny.
11
Add this and the chicken to sauce.
12
Add 1/2 to 1 cup broth to sauce.
13
Cook for 45 minutes or simmer slowly for a longer period of time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, 2 small to medium onions, 1 green pepper, chopped, garlic powder to taste, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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